Essences

Ask me anything   El Molin Restaurant by Alessandro Gilmozzi, Dolomites

MY LIFESTYLE N° 18Luxury Magazine

MY LIFESTYLE N° 18
Luxury Magazine

— 1 week ago
#rawcommunity  #cookitraw  #elmolinessenze 
MY LIFESTYLE N° 18Luxury Magazine

MY LIFESTYLE N° 18
Luxury Magazine

— 1 week ago
#cookitraw 
MY LIFESTYLE N° 18Luxury Magazine

MY LIFESTYLE N° 18
Luxury Magazine

— 1 week ago
#rawcomunity  #cookitraw  #elmolinessenze  #michelinstar 
sasulaukkonen:

Catch of the day #commonpolypody #wildplant #liquoriceflavor

sasulaukkonen:

Catch of the day #commonpolypody #wildplant #liquoriceflavor

— 2 weeks ago with 2 notes

in memory of a great friend
CONSTANT

— 3 weeks ago with 1 note
#elmolinessenze  #cookitraw  #rawcommunity 

field of coffee …. or luppinus

— 3 weeks ago
#rawcommunity  #cookitraw  #elmolinessenze 
project cheek deer .. with a thousand leaves of birch and yellow turnip, truffle butter

project cheek deer ..
with a thousand leaves of birch and yellow turnip, truffle butter

— 3 weeks ago with 1 note
#cookitraw  #rawcommunity  #elmolinessenze  #michelinstar 

the new sandwich signed the wine bar and bistro.
brezel, spinach, cooked bacon, egg pochet, béarnaise sauce

 

— 1 month ago
#cookitraw  #rawcommunity  #elmolinessenze 

cheek of a deer, birch leaves , turnips and forest butter

— 2 months ago with 1 note
#cookitraw  #rawcommunity  #elmolinessenze  #michelinstar  #dolomites  #food 

Kobe ​​contamination with dolomitic

description will follow

— 2 months ago with 2 notes
#rawcommunity  #cookitraw  #dolomites  #elmolinessenze  #michelinstar 

distillation of tomato and rosemary
for our gin and tonic

— 2 months ago with 1 note
#elmolinessenze  #michelinstar  #cookitraw  #rawcommunity 

I and my friends…. Davide Scabin, Leandro Lupi, Luciano Zazzeri, Fabrizio Mantovani. Everyone committed to the pasta party and contest the chef cup 2014.

— 2 months ago
#cookitraw  #rawcommunity  #dolomites  #elmolinessenze  #michelinstar 

Fusillo Spelt of Felicetti,  carbonara made with eggs of brook trout, prawn, asparagus and wild shoots resin

 Event chefs cup

— 2 months ago with 6 notes
#cookitraw  #rawcommunity  #dolomites  #michelinstar