Essences

Ask me anything   El Molin Restaurant by Alessandro Gilmozzi, Dolomites

Grigia Alpina is a particular breed of cow from Alps.
It’s been aged for 45 days; we marinated it with juniper and salt gem, and then grilled. Served with rhubarb, horseradish and yarrow

— 11 months ago with 38 notes
#cookitraw  #rawcommunity  #elmolinessenze 
  1. involis reblogged this from alessandrogilmozzi
  2. contemptuouscascade reblogged this from alessandrogilmozzi
  3. iesha-klausner reblogged this from alessandrogilmozzi
  4. mary-simmoms reblogged this from alessandrogilmozzi
  5. adelitally94 reblogged this from alessandrogilmozzi
  6. adaline-arcaute reblogged this from alessandrogilmozzi
  7. tendedbyravens reblogged this from cookitraw
  8. cookitraw reblogged this from alessandrogilmozzi
  9. relacambu1981 reblogged this from alessandrogilmozzi
  10. taeyeonlikesgirls reblogged this from alessandrogilmozzi
  11. alessandrogilmozzi posted this